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JADSpirits Travel Log

JADSpirits Travel Log
JADSpirits Travel Log

Daday's Kitchen

Daday's Kitchen
Daday's Kitchen

Daday’s Kitchen: Simple Breakfast to Something Special

Pancit Canton, Scrambled Egg, Sausage, Pandesal with Liver Spread, Mayonnaise and ButterI always look forward to Saturdays. Almost always,it turned to something special…wonderfully unexpected. It could be a lazy morning in bed with Dada and Daniz. Or simply snoozing from early morning until whatever time I feel like waking up. Or a sudden plan for a weekend getaway. 

Whatever it is…it will surely erase all the tiredness, stress and tension of the week before it.

Today, it’s a simple breakfast turned into something special with just a tweak on the presentation. I will often heard Daday telling Ate Bevs (our home angel) to always put extra effort on the way she served our food. That she has to satisfy the three senses: sight, smell then taste.
Pancit Canton, Scrambled Egg, Sausage, Pandesal with Liver Spread, Mayonnaise and Butter
Sweet and Spicy Pancit Canton garnished with thinly sliced Leeks. Scrambled Egg, Sausage, Liver Spread, Mayonnaise and Butter served in a Cutting Board from Las Casas Filipinas. Pandesal in a Bread Basket from Tiendesitas
Simple breakfast turned into something special
Our simple breakfast plated version
Plated version
After breakfast…this is what happened to our dining table…

After breakfast, the Father and Daughter tandem on our dining table